Can You Recap A Beer Immediately After Opening

Foodex 2009 Japan

week before last showed up for me (Anne) a relatively short super unique opportunity for the Foodex, something like the Green Week for Japan to work.

is my "job interview" but was actually already set. The reward is also almost twice what I would earn in a month in the restaurant.

good. So it should start Tuesday at Hinamatsuri. Meeting was at 8:30 in Kaihin Makuhari Messe, state of the CMA. That was my job. The CMA had a huge booth (600m2) with several exhibitors, of course. We should work in a small restaurant. So everything is nothing special, restaurant stuff I was already used to. Caroline, who gave me the way gives the job well: D because the work in the same restaurant.

So next was our only job is: make coffee, order drinks, the rest was self-service. And of course, clear back and smile. Something like that ...

It was said before, we would Dirndl, what we natürlcih TOTAL sparked the enthusiasm. In the end it was probably some, but very very pretty, if you ask me. The woman from the shop in which you bought the share in Germany, had sent us extra aine carrying and Anziehanleitung, by mail how to share the best draws and I was already pretty excited!

So Tuesday I go and the dresses were really pretty! I was thrilled. In an email, it was said that we should not be surprised, the sizes of the blouse (the only way to go under the breasts) are always a number smaller. Mine was therefore 32 (!!!!!!) so I stop automatically get the smallest dress, because I was the smallest and the dress was 34, her blouse 32nd In effect, the blouse fit perfectly, the dress was all around the chest but a bit big (laughing) .. naja. But it was not actually at the bust. (If desired explanation, I give the love xD)
okay, it really came in without problems in the parts and who was also very pleasant.

Hm otherwise the whole was really quite smooth. The people were nice, the majority of employed Japanese could speak German.
was remarkable only one thing: I had the time gnaze Gedöhns the restaurant (how welcome what they want, etc) made only in Japanese. IT WAS SO STRANGE to do at once on German udn also true with real German German talk. Honestly ... komsich feeling, I almost forgot that I am in Japan.

food was great, but a gentleman from Bos Hokkaido, Japan caused in German but working. And that we had a show-cooking or the Mr Alexander Dressel . But the saw I'm not much is only when he has cooked: D
There was lentil soup, potato soup, pancakes, red fruit jelly (* v *), sausage salad, raw vegetables, dumplings and to drink, there was Bionade masse xD (the costs here in the trade, moreover, 850yen only once in passing)

this year's show was under the sign of the Pig: Focus should be pork, but thanks to a wild boar in Germany, is there somewhere that died of Shcweinepest, Japan has halted all imports of pork from Germany and the exhibitors were allowed to bring no pig. Hardy walked. Otherwise gabs non

many samples, only spot you could eat the really tired of how at the Green Week a bit except that here we had an advantage: we had a cute little dress on! I have money can get as a gift .. to eat to decorate cakes or something. : Dund anson least the Japanese have now grown strawberries and white, so strawberry pie now red and white. o_O;;;

In the end, our German state will not guarantee you a ton of food, which were all distributed in bags ann and the approximately 30 employees and organizers distributed. There was so much left! CHEESE in MASSES! FRUIT! COFFEE! I would have guaranteed our whole house to feed, I could take it all. , _, I'm the honey stand still get honey and cinnamon! The is very tasty: 9

All in all a very nice experience! I'd want to do it again in Germany!

On the way to the hall on Tuesday morning

Doitsu Germany in Japanese

Our division of the German Pavilions: The lounge / restaurant / bar right equal to the bar with three seats on the back the kitchen and eat

view of the kitchen With two nice girls who have washed away. and the older woman later was I think the chef from Hokkaido .. or so.

coffee corner Since we made coffee ...

Again with bouncer Yuki was his name and he was half Japanese. Now you can see even more back!

Bar with the nice but not really hearing more bartenders. And Mrs Merkel and .... Mr. Köhler

TADAHhhhhh The "dirndl" .. I have no plan, if it really was one. I do not care, I'm coming from the north. and I found it pretty. In any case, without the yellow cloth. Yellow cloth with the course it should be, because it is black red gold> _>

None. So I'd even wear the thing. So pretty! Ö.ö

pattern

diamonds and I > D

And once all the girls (with Japanese support of course)

The thing should be a sesame stick or Sun .

The Lord Dressel .. the show-cooking

degradation unfortunately the breakdown, with a few more or less important people in the background.

Our neighbor Canada .. right next to China, Poland and Uruguay ...

Oh yes, the web ......... drove Due to a broken track on Wednesday night to end NIX POINT fair more for a half hour neither purely to Tokyo to be out on our line, a few desperate then squeezed into the already overcrowded train. Here we see very beautiful: the reverse-with-the-ass-to-first-Reinquetschtechnik where you are getting to the top of the door still holds for additional boost and support, then when approaching the door, you can easily let go and lean on the door (be geleht)

FOOD I'm determined to eat 20kilo taken home. Honestly. A pineapple! Bonifaz a WHOLE CHEESE! (And fourth), three packs Dahl Mayr coffee !!!!!!! a honey of Johann Lafer (6.90 in the trade) and a variety of breads!