life is in Japan only from food (and drink).
Well, no, not really, work, shop and Pachinko have also their place in daily life.
But otherwise there life only from food. Asks about a Japanese man to Germany. The first thing he will tell you is either beer or sausage. Possibly. or cars and highway. But the priority is with the physical welfare.
why today's times is a summary of what we are here almost every day to heart and what Japanese food also still. Alphabetically sorted, because I can. XD
- A:
- Anpan
Anpan is one of the three major bread snacks, eating the Japanese Sun It means "Pan" bread "on" bean paste. Anpan is as one with Bean paste-filled bread.
It is very popular with young children, because, or so it is a children's hero, who is Anpanman and his head a Anpan is. There
- Anpan
-
- Baby Castella it on any Schrein-/Tempel-fest:
- Bento
Bento can be translated with lunch Pack. Bento is usually a box of it in the various food then is that - is tailored to a comfortable size stick - of course. Does all possible variations. Traditionally, the children get from their mothers a very carefully arranged Bento with (as there is under warranty championships here, we have recently broadcast a television special report seen by one who has built a Disneybento for 100Leute), can also be forwarded to each corner Bento get. A to consume more traditional way Bento is, on the train. Since then, there are others own Shinkansen - Bentos. And each station has their own special way and, prepare Bentos. In the end it's all the same, namely rice with side dishes. X'D
- C:
- Caramel Corn
looks at first glance like peanut flips, but with a caramel taste. Terribly horny and if you've started to eat the things that you can not stop. to popcorn @. @ (Alternative, it here is to buy only in salty, at least in the supermarkets where I was). - Chawan-mushi
- Curry
We compare Japanese curry always with goulash. So, Curry is Japanese stew (acquired at some point they have it matched by the Indians and beyond recognition again). But my parents told me there never believed them until I'm again at the beginning of our stay said. So take a picture here now. Made
is curry with any kind of meat, onions, potatoes and carrots. However, no one here without the curry cook Mix . But everyone has their own way to do that, his own ingredients etc.etc. Very tasty with cheese. 3
- Caramel Corn
- D:
- Daifuku
Daifuku, also called, are Mochi, rice cakes. The rice is ritually hammered it until the stuff is fine as flour. What happened next remains a mystery to us, but the "mix" that we have some sugar, some water and then includes all placed in the microwave. And if it comes out it is hot, pig, then you need to cool down first and pliable, the whole shit anyway. @. @ But from my test.
looks professional then the whole so that this Reisteig is filled with all the stuff anywhere, again mostly with red bean paste. This version is especially delicious when still whole red (Japanese) beans in the dough and the Paste are. Otherwise, there are others yet to taste green tea, sweet potatoes and strawberries. - Dango
Dango also consist of mochi-dough, but these beads are not filled, but a) fried, and b) cast as Mitarashi Dango with a special soy sauce. Hanami Dango are 3 colors. Specialty of Kyoto and traditionally popular with geishas and maiko.
- Daifuku
- E:
- Ebi-fry
simple: fried shrimp. long So to 10cm. There - eggs
eggs here with everything and everyone, for Yakiniku, raw to the Soba / Ramen and rice / Natto, but mostly. Yakiniku is the case like this: you get the egg into a small bowl that you can then just hit and then doing the freshly roasted meat in the beaten egg and then swallows the way is it down. (Well, at least it looks like the Japanese.)
The raw egg can be done on the cooked rice, the noodles are still hot, keep on cooking almost anything, so the egg then at least halfway coagulates and the fear of salmonella, it is reduced a little bit. (I think this is but in itself no argument.)
- Ebi-fry
- Q:
- Furi-kake
rice on it with something. Very simple. I already had the version with very small fish, which were complete. Although getrocket, but somehow ... perverse. At least they were already dead Oo
- Furi-kake
- G:
- Gyoza
Gyoza is such a thing came from China. How much of what you can eat Sun Gzoya are small dumplings, which are first steamed, then fried. They are filled with minced meat and herbs and actually quite tasty. They are served with soy sauce. - Gyuu-don
"Dons" are courts in which anything is served in a bowl of rice. Gyuu-don beef version, in which very thin slices of beef are roasted in a special sauce with onions and then the whole thing is coming on innocent white rice.
- Gyoza
- H:
- Hamburg
- Hayashi rice
Basically, "Zurich style" on rice with less cream. Oo, the one time where I've eaten ego was very tasty, but I do indeed Zurich style. Prepared with beef.
- I:
- Ika-don don
Ika, as there are in Hokkaido, is pretty much the ugly, what we have seen so far have. None of us would even ATTEMPT to eat, because if soy sauce, to this poor, tilts alive headless squid, the catch like a decapitated chicken running around. I kid. And THEN the Japanese are still trying to eat the thing, which forbids its remaining tentacles with and clings to the people ... Uärks. - Ika-yaki
Ika-yaki is also available on every cry hard to buy. These are whole squid (no octopus) that are the style grilled. The Japanese love this stuff. I ... I'm still unable to make friends with squid Sun Better to raw eggs.
- Ika-don don
- K:
- Kabuki-age
Crisp, fried Reiscräcker that you can buy also with us under the same name. Kabuki is the name of the theater style, to play in the men only (how to Shakespeare's time). What one has to do with the other, I have not yet found out. - Kaki goori
We have this in the summer erroneously "Kaki-mizu" said to, which in itself is not wrong, but is no water, which is scraped here and drizzled with syrup, but ice. And none of us has the right reading for the kanji of ice has occurred. Very ... funny actually, because it's like our water ice, you can buy such for a few cents at the supermarket, wrapped in the freezer, waiting until it is frozen and then rausschlürft the syrup from the ice block to cool off. Here that's just ... grated. In summer there are then available in supermarkets and do-it-yourself Kaki goori sets, namely vorgeschabtes ice and syrup in the most colorful (!) Flavors. However, all the taste of artificial SOWAS ... And I do not mean something like "Smurf" / "Cider" or "Cola". - Kaki-Pii
also a certain kind of crackers here, served also quite sharp and as a "supplement" to the alcohol. I'm only like that, without alcohol eaten. - Kappa Ebi
More snacks, I was given a pack. Anne says that smell like Teigsticks and turtles feed. Do they taste like they smell, but not so hot.
So not bad. XD - Kara-age
The Japanese Art of Chicken McNuggets. So, small pieces of chicken in pastry case, deep-fried. Terribly greasy, and this is not only on the method of preparation, but because the chicken meat from the leg still so stuck with fat and full of cartilage is that it is just simply disgusting. Is then usually only when there is a temporary solution ne nothing else to eat. - Karepan
Karepan Anpan is like, only that it is not filled with red bean paste, but with Curry . Well, not so liquid, and also ... VERY muddy lot. The whole thing is then again as a Berlin / pancake fried, at least it tastes Sun ^ ^; - Karikari Ume
Looks like an olive, but is actually a marinated and crispy plum and should - as I've just found out - taste like Spreewald cucumbers. Since I believe but not quite turn. In any case, there are the things as candy ... Sounds pretty funny if you ask me. ^ ^; - Karintoh
This "Snackoos" I've seen first in one computer game, and I was pleased n biscuit, as Anne has received from one of her students. I've tried it and thought, "ICJ." Disgusting. Funny. Somehow ... really tasty, but by the frosting that was somehow ... strange? The ... is basically as if you a steak with sugar water, except that all the meat, but a cracker dough (probably from rice). @. @ - Katsu-don
When my students ask me about my favorite Japanese food, then I say "Katsu-Don. Every time I get the same reaction: A friendly, surprised giggle. One time I asked why. She said then that it was longer as a "construction worker eating" and not really something for women. I ess continues.
Katsu is the Japanese equivalent of the chips. That gives it in different variations as Don it is fried rice and scrambled eggs. VERY nutritious and delicious. ^ ^;; Should - Koala no Maachi
The koalas are each known from Germany. The there is also, in various forms, such as strawberry . - Koeda
basically like Pocky, but with puffed rice in the chocolate. - Korokke
"Korokke" or kibble, is called here everything is flat-shaped and deep fried. In most cases, mashed potatoes are the Hauptbestantteil the filling, but Japanese were not Japanese, if that were all. No, it's available again with almost anything.
- Kabuki-age
- M:
- Melonpan
Melonpan is ... No, it is NOT filled with melon. , D Melonpan Melonpan called because it looks like a melon. (No water melon, which are called "Suika", but like the melons, which may be here but unfortunately pigs expensive.) - Miso
miso soup to eat the Japanese to everything and ... well, not necessarily to everyone, but to EVERYTHING. Simple broth with bean paste and everything else that one is so happy in his soup: tofu, spring onions and seaweed. - Monaka
wafers filled with bean paste. Is there as ice, then this is not, however, filled with bean paste, but with vanilla ice cream and chocolate. - Monjayaki
Whoever thought on first glance, "self, so the cube looks like ... cough," which is right. I've even thought of. XD Try ego have not yet, but it's a fried flat bread with stuff in it. I ... 'll still consider me, if I want to try again. But looks kind of ... from delicious. . @ @
- Melonpan
- N:
- Nabemono
hub stew as pure can make it what you will. really, everything. It was eating our New Year. Most of all, the Japanese seem to eat with kimchi, which is vegetables, Korean inserted sharp. Traditionally, this pot is then applied to a small Warnhalte-/Kochplatte on the table and each takes what he wants in his small bowl, dunk the stuff in the sauce of their own taste and that is very family friendly. And very tasty. 3 - Natto
on natto are the ghosts. They are fermented beans in a Schleimsoße that smell, as if they were already eaten 2 or 3 times. The Japanese say, "Hey, this is healthy! Yummy!" Our One says, "... can not be healthy if I want to puke like this." There are, however, food preparation methods, where natto really should taste. A Japanese
contrasted this with cheese ... Since there are actually varieties that I'd never ever eat, and how it should be even with the cooking styles of natto. Anne has gotten to her work as a serving of soup and natto in er, somehow, has her (!) Actually tasted. There are always miracles. - Niku-itame
would like us to "pan" to say if it's got to be quick, in fact it is only thin slices of meat, fried. Here with some vegetables. - Niku-jaga
cooked meat with potatoes. So a kind of stew. - Nikuman
I love Nikuman. Also, a will of the Chinese specialty, steamed, stuffed with meat pies. Is there a Anman also filled with bean paste. Or as one filled with pizza toppings. Or or or. Stop everything you can so that make clean. - Nimono
In Sake (dry rice wine), mirin (sweet rice wine) and soy sauce, steamed vegetables. Very tasty, I find. In most cases, the bamboo shoots, lotus roots, potatoes, carrots, Konnyaku (has a book in my "Devil's Tongue Jelly" translated) and the like.
- Nabemono
- O:
- Ochazuke
rice with vegetables in green tea (no shit) or broth. I've not yet tried, the Japanese eat miso soup, but how (and with a spoon, because then the rice does not stick more to the stick.) - Oden
also a stew that can be so now finished cooking in Convini, and especially in winter when it's cold. What is cooked in the pot but there is no vegetables for a change, but any tofu, meat or fish paste things in many different forms, or even hold an egg. - Okonomiyaki
okonomiyaki is called by the Japanese, "Japanese pizza". I would not call it that.
is basically it's a batter with flour, loads of other stuff (like pickled ginger), whatever may be like that: shrimp, bacon, etc. and then covering, as you would like it, mostly cheese, mayonnaise, and funny, grated fish collapsible for surprise, quite happy when he gets too warm.
The last (and so far only) time we ate these things, along with Nathan, Nancy and I were behind problems with our digestive tract, and we did succeed, said that bad. Not that it tasted bad would have, but somehow, our stomachs, the only rice and the like were used to absorb no more able to stop the okonomiyaki with a lot of ginger. - Omreis
Omreis is a kind of omelette, which consists of rice, ketchup, some vegetables and an egg. Seriously, the main ingredient of this Court is ketchup.
no wonder why this is actually a children's meal. - Onigiri
- Onsen Tamago
Anybody who has some inkling of Japan knows that "onsen" hot springs, the local, which also go swimming once the monkeys. "Tamago" is the Japanese word for "egg" and some might well ask, what one might have to do with the other.
Japanese actually do - since the days when there were no kitchens, so a short time ago XD - eggs in the hot springs, which are normally put in people until they are well. Unfortunately, the eggs are not in it for so long. Which are then taken out when the yolk is relatively well, but the egg white - thanks to the heat that is not big enough - is not quite congealed. So still nearly raw. And I may still not raw eggs. - Ottotto
Another Japanese cracker, this time in fish form. Very salty, but otherwise tasty at home. - Oyako don-don
-Oyako means "parent and child." And just as it is meant.
For that is fried chicken with egg in a Don. Also delicious, but I prefer Katsu don before, because her Japanese chicken - as already mentioned - may very greasy.
- Ochazuke
- P:
- Pisa
Japanese call the "pizza" - or at least try - but I want these thin pancakes, as not necessarily call it pizza, so I've Pisa defined, so the way to write it here too.
Pisa there is with everything. Just not with salami. Or just a covering. No, there is Pisa with beef stew, with whole pieces of Camembert and god knows what all, that is, a patty on a whole different dish this thin fragile piece. So you could just go eat somewhere else, where there are no Pisa, but that would then not the same. @.
@ Of course there is also something like Pizza Hut, where there are real pizzas, but deliver only pigs are expensive and easy pepperoni pizza is also not there.
The Japanese do not know what they are missing. - Pocky
Pocky there with us as Mikado, and find the Japanese, who were ever in Germany, totally fascinating. Even that comes from Glico, where the Glico-man here but something like Superman for the Americans.
joking aside, Pocky is exactly what Mikado with us. BUT - like everything here - it would be too boring for the Japanese, if it were only in the dark or milk. No, there is - again - in all possible varieties.
- Pisa
- R:
- Ramen
still something that actually comes from China, but has been assimilated by the Japanese success.
Ramen noodles are perfectly ordinary in a broth with toppings, most nerve slice of meat, n piece of fish paste, spring onions and / or other vegetables. Very simple and very cheap. Mostly.
- Ramen
- S:
- Sandwich
sandwiches are for those who have used more of a western life and do not necessarily want to eat only rice. So for us. XD
were not Japanese but Japanese, when they would not drive's back on top and there were actually sandwiches in every imaginable flavor. Unfortunately you can not try all of them, because they are mostly seasonal. Now there is such a special variety of it with 3 types of chocolate, so Scho charge, chocolate pudding and chocolate cream.
will soon be Valentine's Day. - sashimi
Sashimi is like sushi, but without the rice. The raw fish is cut it into thin slices and then dipped in a wasabi-soy sauce and eaten. In such as carpaccio. The most famous variety is
way from the puffer fish. You know, the stuff of which have eaten some people only once ... - Sekihan
rice with red beans. Through the beans we colored red rice. Actually tastes like nothing, but is an integral part of certain Bentos. - Sembei
Grilled rice crackers. So that what is just as diet devotee and advocate of the gluten-free diet to take to himself, because only you can see individual grains of rice no more, and diet really can not do so well. Finally, things are not just simply grilled, as this will still ne marinade comes over and when everything is ready, then there's the cheap in the supermarket to buy with frosting. It sounds perverse, but it is delicious. - Shabu Shabu
At Shabu-Shabu the guest receives a set of raw slices of meat and a pot of boiling soup. The guest then takes these slices of meat with his chopsticks and boil them in soup. After that, the whole flavor with sauces or a beaten egg and whitewashed pushed into the throat.
Nancy has eaten schonmal. * Envy * - Shumai
Shumai are a cross between Gyoza and Nikuman and therefore - of course - even Chinese. There's some help to Nabemono. - Soba
times places that pride themselves on the Japanese, that are their own, deeply traditional. They are eaten on New Year's Eve / New Year, usually cold with soy sauce, and because they are so long promised them long happiness and it brings bad luck when it bites through.
are visible to them that they are slightly darker than ramen. - Shichuu / Stew
We hair as well prepared as curry, but with more water and if I do not think one will really be eaten with rice, as we do that, but without it little bit. Is it in white and brown, Beef Stew with the brown and is the white Cream Stew . - Sukiyaki
- Sushi
should actually be known by everyone. Meanwhile.
- Sandwich
- T:
- Taiyaki
Taiyaki-filled pastries are (again with bean paste), which exist as Baby Castella to buy so cry festivals / fairs. Also very tasty. - Takoyaki
for which the Osak region is famous. I've also can say why, are there that is smoother than the inside, you can buy such in Tokyo. In any case, the SO mushy and bah, that the whole Gedöhns could eat raw. Well, but we have so far only the tried from Osaka. Maybe it's better to Tokyo. * Shrug * In
Ueno, there is the way, a market where one can buy pickled octopus arms. which are huge and bright red. * Shudder * - Tamago-yaki
Basically, the scrambled eggs, but scrambled eggs so'n stupid as we do that, yes, you can not in good matching Rod-friendly forms overlap. So the Japanese have to invent this special pans. On the picture you can see beautiful that the egg multiple reconfigurations during the roast folded until it has the perfect rectangular shape. - Tekka-don
Don Tuna sashimi and pickled ginger. If you like sashimi, this dish is perfect. - Tempura
tempura are different things in an egg-flour shell fried. Things such as vegetables and shrimp, etc. - Tendon
Is this appropriate for Don Tempura is usually served with miso soup and you get to its mostly a rice Ebi = Shrimp and various tempurietes vegetables. Anne and Nancy are on it, I still prefer Katsu. - Teppan-yaki
Teppanyaki When the food is cooked right in front of the guests on a hot plate. Do we still have not done, may well be that grad cheap. - Tonkatsu
Katsu Tonkatsu is pure, so deep-fried something / meat with shredded cabbage and tonkatsu sauce. Nothing more than a Wiener Schnitzel.
- Taiyaki
- U:
- Udon
Another Japanese noodle places. be identified because they are thicker than any other pasta. Very nutritious. They served as either hot or cold soba in broth or soy sauce. - Umeboshi
THE Japanese food in general. It is said that the samurai have always used rumgeschleppt a loaded with plum, not to eat the thing, no, but this very salty thing to watch when she was thirsty. And if you your mouth water was running, they have put away the plum again.
Yes, yes, the Japanese. - Una-don
Don in eels. And a lot of soy sauce-mirin-sake sauce. - Unagi no kaba-yaki
The same eel again without Don. Is there such Taiyaki and Baby Castella buy at any of stalls as snacks.
- Udon
- W:
- Wasabi
Ah, who does not know wasabi, the revenge of the Japanese (or so). Green Japanese horseradish is not to compare with the Labberzeugs what we call horseradish with us. Here is so spare and the mustard gives it the sushi, sashimi and all the others, where there are fish somehow or something.
- Wasabi
- Y:
- Yaki-niku
to German: Roasted meat. Works just like shabu shabu, but this time it instead of the pot on the table a small grill. But otherwise be grilling any meat itself. - Yaki Sakana
fried fish. Nothing more, nothing less. And no, unfortunately does not work like yaki-niku is, you try, unfortunately, not fry yourself. - Yaki-tori
In stores where there is yakitori, there is also beer. And other alcohol. Otherwise, nothing more. ^ ^;
Yakitori chicken skewers are roasted in a sauce of sake, mirin, soy sauce and sugar with green onion pieces. Actually, very tasty, but because we drink so rarely Go ... - Yasai-itame
Quite simply, fried vegetables. - Yatsuhashi
Yatsuhashi are a specialty of Kyoto and I always forget the names of these parts. But for these dumplings (Mochi-dough) that feel as if they have yet to be baked, delicious. They are once again filled with all kinds: red bean paste, sweet potatoes, strawberries, chocolate, green tea ...
- Yaki-niku
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Next time I will tell of the drinks here or something.
PS: I take no responsibility for the completeness or accuracy of the above statements.
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