the ultimate ABSOLUTE LOW POINT of the Japanese.
Only
again to recap: Japanese really have an iron stomach. Seriously, if one can really do well, then eat it. So far I've yet to meet anyone who could not eat anything, well almost. They eat whale meat, Natto (aka. alien eggs in alien slime), raw squid, squid alive, living fish (still alive when he was filleted and eat), raw fish, Kayu (rice porridge), raw beef, raw pork (fat and happy with a lot of cartilage and - my personal dislike: D) wild boar, raw, crocodile, horse and other meat, chrysanthemums, cherry blossoms, color and flavors that are not even allowed in Germany ..... ..
BUT they would not try ABSOLUT and in no case times:
has today confirmed it for me my German group, so yes, all of whom were already in Germany and for longer, but could just not eat rice pudding. If they can not, not even that does not taste it, they simply can not. A few have even tried it, but they are curled toes when I told her that children like to eat and it is actually a normal court.
good, a handful of people is no statistical value, but they have also told me that they know no one (Japanese), the rice can eat .
has frankly surprised me very much. You could also give me an answer, why is it so impossible for them. Perhaps the milk, perhaps the sweetness, they did not know exactly.
Fascinating!
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